Tillkännagivande • Jul 10
Chipotle Mexican Grill, Inc. Announces Committee Changes, Effective July 7, 2026 Chipotle Mexican Grill, Inc. announced that on July 7, 2026, the Board of Directors appointed an independent director, Albert Baldocchi, to serve on the Audit and Risk Committee of the Board to replace Scott Maw in accordance with Securities and Exchange Commission Rule 10A-3 and the New York Stock Exchange Rule 303A.06 requirements. The Board determined that Mr. Baldocchi meets the heightened independence requirements for service on the Audit and Risk Committee as required by such rules. The Company notified the NYSE of the change in the Audit and Risk Committee's composition on July 7, 2026. Tillkännagivande • Jun 03
Chipotle Mexican Grill, Inc. to Report Q2, 2026 Results on Jul 29, 2026 Chipotle Mexican Grill, Inc. announced that they will report Q2, 2026 results at 4:10 PM, US Eastern Standard Time on Jul 29, 2026 New Risk • May 27
New minor risk - Share price stability The company's share price has been volatile over the past 3 months. It is more volatile than 75% of Italian stocks, typically moving 6.8% a week. This is considered a minor risk. Share price volatility indicates the stock is highly sensitive to market conditions or economic conditions rather than being sensitive to its own business performance, which may also be inconsistent. It also increases the risk of potential losses in the short term as the stock tends to have larger drops in price more frequently than other stocks. This is currently the only risk that has been identified for the company. Tillkännagivande • May 01
Chipotle Mexican Grill, Inc., Annual General Meeting, Jun 11, 2026 Chipotle Mexican Grill, Inc., Annual General Meeting, Jun 11, 2026. Reported Earnings • May 01
First quarter 2026 earnings released: EPS: US$0.23 (vs US$0.28 in 1Q 2025) First quarter 2026 results: EPS: US$0.23 (down from US$0.28 in 1Q 2025). Revenue: US$3.09b (up 7.4% from 1Q 2025). Net income: US$302.8m (down 22% from 1Q 2025). Profit margin: 9.8% (down from 13% in 1Q 2025). The decrease in margin was driven by higher expenses. Revenue is forecast to grow 9.1% p.a. on average during the next 3 years, compared to a 6.0% growth forecast for the Hospitality industry in Italy. Tillkännagivande • Apr 28
Chipotle Mexican Grill, Inc. Announces Executive Appointments Chipotle Mexican Grill announced it has appointed Fernando Machado, one of the world's most innovative CMOs, as Chief Brand Officer, effective June 1. In this role, Machado will lead the company's global marketing strategy, brand positioning and customer engagement efforts as Chipotle continues to execute its Recipe for Growth strategy, driving innovation and expanding its global footprint. Machado spent over seven years as the Chief Marketing Officer at Restaurant Brands International (RBI) across brands like Burger King, Popeyes and Tim Hortons, where he received global recognition for his industry-leading campaigns. He also spent 18 years at Unilever in a series of executive leadership roles across its consumer brand portfolio. In addition, Machado was Chief Marketing Officer at Activision Blizzard, where he spearheaded marketing strategy across its portfolio of major gaming franchises. He currently serves as an Operating Partner at Garnett Station Partners (GSP), a private equity firm focused on franchise, multi-unit and services businesses. Machado, Ad Age's 2020 CMO of the Year and a Forbes Top 3 Most Influential CMO globally, has a proven track record with numerous accolades for his breakthrough and innovative marketing campaigns. He holds a bachelor's degree in mechanical engineering from Universidade Estadual de Campinas (UNICAMP) and an MBA from INSEAD Business School. He also serves on the board of Braze, the comprehensive customer engagement platform connecting brands and consumers. To accelerate its approach to technology and innovation, Chipotle named Arlie Sisson as Chief Digital Officer, reporting to Curt Garner, President, Chief Strategy and Technology Officer. Most recently, Sisson served as Senior Vice President, Global Head of Digital, Commercial Services at Hyatt Hotels, where she led a global organization across product, design, engineering, loyalty, analytics, digital strategy and more. Before Hyatt, Sisson was the Founder and Chief Executive Officer of UpPurpose, a privately funded, software-as-a-service (SaaS) company she built from the ground up. Prior to that, she held senior leadership roles at Condé Nast and Marriott (Starwood) Hotels, where she helped drive digital revenue growth and led mobile strategy initiatives. Buy Or Sell Opportunity • Apr 27
Now 21% overvalued Over the last 90 days, the stock has fallen 11% to €29.75. The fair value is estimated to be €24.49, however this is not to be taken as a sell recommendation but rather should be used as a guide only. Revenue has grown by 11% over the last 3 years. Earnings per share has grown by 18%. For the next 3 years, revenue is forecast to grow by 8.8% per annum. Earnings are also forecast to grow by 9.1% per annum over the same time period. Tillkännagivande • Apr 23
Chipotle Mexican Grill Announces Return Of Chipotlehoney Chicken Chipotle Mexican Grill announced the return of ChipotleHoney Chicken, which debuted in 2025 as the brand's best-performing limited-time offering and quickly became a fan favorite, driving record demand. The protein will be available in restaurants across the U.S., Canada, the U.K., France and Germany beginning April 28. Made with freshly grilled chicken, marinated with smoky chipotle peppers and finished with a touch of pure honey, ChipotleHoney Chicken delivers a bold, balanced flavor that hits heat first, then sweet—a craveable combination that captures the energy of early summer in every bite. ChipotleHoney Chicken sits at the center of one of the fastest-growing flavor trends in food: "swicy." Sweet meets spicy. Heat meets honey. It's everywhere, from social feeds to restaurant menus. Chipotle's take stands apart—bringing this bold flavor to life with real ingredients, freshly prepared and made without artificial colors, flavors or preservatives. At its core are two signature ingredients—chipotle peppers and a touch of pure honey—creating a smoky, subtly sweet flavor that is distinctly Chipotle. When it launched in 2025, the protein delivered the highest order rates of any limited-time offering in Chipotle's history. For the first time, guests can enjoy ChipotleHoney Chicken in Chipotle's High Protein Cup, offering a new, protein-forward way to customize their order. Its return also continues Chipotle's momentum in menu innovation, following the recent return of Chicken al Pastor and introduction of Cilantro Lime Sauce earlier this year, and signals a broader push to bring more craveable, culturally relevant flavors to the menu in 2026. For guests trying ChipotleHoney Chicken for the first time, Nevielle Panthaky, Senior Vice President of Culinary at Chipotle, recommends ordering a ChipotleHoney Chicken bowl with white rice, black beans, light roasted chili-corn salsa and guac. Chipotle is offering a USD 0 delivery fee on ChipotleHoney Chicken orders placed through the Chipotle app, Chipotle.com and Chipotle.ca from April 28 through May 11. Higher menu prices are charged for delivery; additional service and other fees are applied at checkout as well (except in CA, CO, MA, MN and VA). Available April 28 through May 11 only, within Chipotle's delivery areas from participating U.S. and Canada locations, during normal operating hours for such locations. Purchase of ChipotleHoney Chicken entrée required. Minimum order USD 10 /CAD 12 excluding tax and fees; maximum item numbers apply as well. Deliveries and redemptions are subject to availability. Offer is not valid on catering or Burritos by the Box orders. Redemptions of Chipotle Rewards and other promotional offers may be included in a qualifying delivery order but do not count towards minimum purchase requirements. Valid only on Chipotle website or the Chipotle app; not valid on orders placed via third-party delivery platforms. Chipotle reserves the right to modify or terminate this offer at any time without notice. Additional restrictions may apply; void where prohibited. Buy Or Sell Opportunity • Apr 16
Now 24% overvalued Over the last 90 days, the stock has fallen 12% to €30.70. The fair value is estimated to be €24.73, however this is not to be taken as a sell recommendation but rather should be used as a guide only. Revenue has grown by 11% over the last 3 years. Earnings per share has grown by 18%. For the next 3 years, revenue is forecast to grow by 8.9% per annum. Earnings are also forecast to grow by 9.1% per annum over the same time period. Tillkännagivande • Mar 18
Chipotle Mexican Grill, Inc. to Report Q1, 2026 Results on Apr 29, 2026 Chipotle Mexican Grill, Inc. announced that they will report Q1, 2026 results at 4:10 PM, US Eastern Standard Time on Apr 29, 2026 Reported Earnings • Feb 04
Full year 2025 earnings released: EPS: US$1.15 (vs US$1.12 in FY 2024) Full year 2025 results: EPS: US$1.15 (up from US$1.12 in FY 2024). Revenue: US$11.9b (up 5.4% from FY 2024). Net income: US$1.54b (flat on FY 2024). Profit margin: 13% (in line with FY 2024). Revenue is forecast to grow 9.2% p.a. on average during the next 3 years, compared to a 6.9% growth forecast for the Hospitality industry in Italy. Tillkännagivande • Feb 04
Chipotle Mexican Grill, Inc. Provides Earnings Guidance for 2026 Chipotle Mexican Grill, Inc. provided earnings guidance for 2026. For the period, the company expects comparable restaurant sales to be about flat. Tillkännagivande • Jan 27
Chipotle Mexican Grill Brings Back Chicken Al Pastor to Restaurants in the U.S., Canada, the UK, France and Germany Chipotle Mexican Grill announced that it is bringing back Chicken al Pastor to restaurants in the U.S., Canada, the UK, France and Germany for a limited time starting Tuesday, February 10. The fan-favorite returns as Chipotle accelerates its 2026 menu innovation schedule with three to four limited-time protein offerings as well as new sides and dips. Chicken al Pastor debuted three years ago as Chipotle's first global menu innovation, gaining fans worldwide with its sophisticated flavor profile and elevated taste. Prep prepared daily in small batches, Chicken al Pastor is made with freshly grilled chicken, a rich marinade featuring seared morita peppers and ground achiote, balanced with a splash of pineapple for the right amount of heat, and finished with fresh lime and hand-chopped cilantro. In 2026, Chipotle's pace of menu innovation will be faster than ever with new offerings and occasions. The brand's past cadence of two limited-time proteins per year has helped drive a meaningful increase in transactions. Internal data shows that new and existing guests who purchase an LTO increase frequency and spend over the following year compared to guests who do not purchase an LTO. These craveable new items drive trial and keep Chipotle more visible, relevant and loved throughout the year. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Tillkännagivande • Jan 13
Chipotle Mexican Grill, Inc. Announces Executive Changes, Effective January 12, 2026 Chipotle Mexican Grill, Inc. announced that Ilene Eskenazi, Chief Human Resources Officer, has been appointed Chief Legal and Human Resources Officer, effective January 12, 2026, succeeding Roger Theodoredis who has transitioned out of his role of Chief Legal Officer and General Counsel. Ms. Eskenazi is an accomplished chief legal and human resources executive with extensive experience overseeing a broad range of legal and compliance matters, as well as talent management, and compensation and benefits. Prior to joining Chipotle in 2023 as CHRO, she held joint roles at leading consumer products companies, including Petco Health and Wellness Company, Boardriders, Inc. (previously Quiksilver, Inc.), and Red Bull North America, Inc. She previously served as a corporate attorney at Skadden, Arps, Slate, Meagher & Flom LLP. In addition, Stephanie Perdue, Vice President of Brand Marketing, will serve as Interim Chief Marketing Officer, effective January 12, 2026, succeeding Chris Brandt who has transitioned out of his role of President, Chief Brand Officer. The Company has initiated an internal and external search to identify a new Chief Marketing Officer with the assistance of a leading executive search firm. These changes are effective immediately, and Mr. Theodoredis and Mr. Brandt will remain with the Company in advisory roles for a limited period to assist with the transition. Buy Or Sell Opportunity • Jan 05
Now 23% overvalued The stock has been flat over the last 90 days, currently trading at €33.06. The fair value is estimated to be €26.94, however this is not to be taken as a sell recommendation but rather should be used as a guide only. Revenue has grown by 12% over the last 3 years. Earnings per share has grown by 21%. For the next 3 years, revenue is forecast to grow by 9.8% per annum. Earnings are also forecast to grow by 11% per annum over the same time period. Tillkännagivande • Dec 18
Chipotle Mexican Grill Unveils Its First-Ever High Protein Menu That Will Roll Out in the U.S. and Canada on December 23 Chipotle Mexican Grill announced its first-ever High Protein Menu that will roll out in the U.S. and Canada on December 23, December 23. The curated menu features a High Protein Cup with fresh grilled, hand-cut Adobo Chicken at 32 grams of protein, meeting consumer demand for a quick protein-packed snack. Chipotle's popular Adobo Chicken is humanely raised and never given antibiotics, so the menu makes it easy to enjoy clean, high protein options without sacrificing flavor. Starting Tuesday, December 23, guests in the U.S., and Canada can order from the High Protein Menu in-restaurant and via the Chipotle app, Chipotle.com and Chipotle.ca. In the U.S., prices start at $3.50 for a Single Chicken Taco at select restaurants.1 The national weighted average price of a High Protein Cup of Adobo Chicken is $3.82.1 A Clean Menu for the Protein Movement: A high protein diet has held the title as the top diet pattern in the U.S. for three consecutive years. In addition, 70% of Americans say they are prioritizing protein and more than one-third have increased their intake in the past year.2 With the rise of GLP-1s and a broader focus on macronutrients, Chipotle's new High Protein Menu offers more ways for guests to get the protein they want in the portions that work for them, whether that is a lighter bite or a more substantial build. The High Protein Menu also features Chipotle's first-ever snack: a High Protein Cup. Inspired by real proteinacks that Chipotle guests rely on to boost their protein intake, the High Protein Cup is 4 ounces of clean, craveable Adobo Chicken or Steak. The High Protein Menu includes: Double High Protein Bowl (81g protein, 11g fiber, 760 calories) - A high protein burrito bowl featuring double Adobo Chicken, light white rice, black beans, fajita veggies, fresh tomato salsa, Monterey Jack cheese and romaine lettuce. High Protein Built with Superfans: For years, athletes and creators have turned to Chipotle for protein-packed meals, leveraging its customization to hit diverse macro goals. To spotlight how real fans rely on Chipotle for clean protein, the brand is partnering with creators to feature their go-to entrees on the High Protein Menu in the Chipotle app,Chipotle.com and Chipotle". Josh Hart's High Protein Burrito (95g protein, 14g fiber, 1340 calories) - A high protein Burrito featuring double Adobo Chicken, white rice, black beans, fresh tomato salsa, fresh tomato salsa, Mont Monterey Jack cheese and rom Maine lettuce. Tillkännagivande • Dec 04
Chipotle Mexican Grill and Beis Launches an Exclusive Collection of Travelessentials Inspired by Chipotle's Real Food and Finance Chipotle Mexican Grill and BEIS announced "The To Go Collection," a new 11-piece capsule collection designed to make transporting Chipotle to any destination effortless and chic. Co-created with BEIS, the collection marries utility with style: insulated construction to keep food hot, convenient pockets for napkins and extras, and fashion-forward forms made for airport sprints and holiday homecoming. Starting December 8 at 6 a.m. PT, "BEIS x Chipotle: The To Go Collection" will be shoppable exclusively on the BEIS app. Fans can purchase the collection on beistravel.com starting at 9 a.m. PT. The first 5,000 orders placed in the U.S. and Canada will include a free entree code from Chipotle to enjoy while on-the-go.1 Orders placed by December 16 will be delivered by Christmas. Pack Your Bags, Take Chipotle To Go Gen Z is on the move, and they bring their rituals with them. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Tillkännagivande • Dec 03
Chipotle Mexican Grill, Inc. to Report Q4, 2025 Results on Feb 03, 2026 Chipotle Mexican Grill, Inc. announced that they will report Q4, 2025 results at 4:10 PM, US Eastern Standard Time on Feb 03, 2026 
