Announcement • Jan 14
Steakholder Foods Ltd. Announces Resignation of Directors Limor Ganot and Snir Wiessman On January 8, 2026, Ms. Limor Ganot and Mr. Snir Wiessman resigned from the board of directors of Steakholder Foods Ltd., citing disagreements regarding matters with respect to the Company's administration of its wholly-owned subsidiary, Twine Solutions Ltd. Announcement • Sep 23
Steakholder Foods Ltd., Annual General Meeting, Oct 27, 2025 Steakholder Foods Ltd., Annual General Meeting, Oct 27, 2025. Location: 5 david fikes, st., rehovot, israel 7632805, Israel Announcement • Jul 29
Steakholder Foods Ltd. Receives Positive International Search Report for Patent Covering HD144 Fish Printer's DLS®?-Based Drop-on-Demand Printing System Steakholder Foods Ltd. announced that it has received a positive written Opinion from the International Searching Authority (ISA) regarding its international patent application PCT/US 24/34252. The application covers the printing system of the company's HD144 printer for plant-based fish, which is based on its proprietary DLS®? (Drop Location in Space)drop-on-demand printing technology. The ISA determined that all 21 claims in the application fulfill the requirements of novelty, inventive step, and industrial applicability, confirming the uniqueness and innovation of Steakholder's system. The patented system includes an advanced multi-component architecture for managing and delivering bio-ink materials, gas pressure control, and a central processing module that synchronizes the printer's operation. This system lies at the heart of the HD144 printer, purpose-built to produce high-fidelity, structured plant-based fish products. DLS®?, Steakholder's drop-on-demand technology, enables ultra-precise deposition of micro-droplets of plant-based materials. This allows for accurate structuring and marbling that replicates the texture, layering, and appearance of conventional fish--unlocking new levels of realism in plant-based seafood. The positive report positions Steakholder Foods to confidently pursue national phase filings in key global markets and fortify its leadership in the 3D-printed alternative protein sector. Announcement • Jul 11
Steakholder Foods Ltd. has filed a Follow-on Equity Offering in the amount of $5 million. Steakholder Foods Ltd. has filed a Follow-on Equity Offering in the amount of $5 million.
Security Name: American Depositary Shares
Security Type: Depositary Receipt (Common Stock)
Securities Offered: 2,857,142
Price\Range: $1.75
Discount Per Security: $0.13125
Security Name: Common Warrants
Security Type: Equity Warrant
Securities Offered: 2,857,142
Security Name: Pre-Funded Warrants
Security Type: Equity Warrant
Securities Offered: 2,857,142 Announcement • Jun 12
Steakholder Foods Ltd. announced that it has received $0.87 million in funding from D.B.W. Holdings (2005) Ltd. On June 10, 2025. Steakholder Foods Ltd. has closed the transaction. Announcement • Nov 13
Steakholder Foods Ltd. Secures USD 270,000 in Second Singapore-Israel Industrial R&D Foundation Grant Installment Steakholder Foods Ltd. announced that it has received its second-phase payment of USD 270,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD). To date the Company has received a total of USD 490,000 from the USD 1,000,000 grant awarded to Steakholder Foods from SIIRD. The first instalment was disbursed in March 2024 following the company’s successful production of 3D-printed hybrid fish using its proprietary Printer HD144 and Drop Location in Space (DLS)™ printing technologies. This second milestone payment was triggered by the Company’s creation of plant-based 3D-printed fish and eel. The team is moving forward with new premix blends for the second phase of the project – 3D printed eel. The team has made great advancements in the creation of eel texture and flavor. This involves meticulous model planning, material development, premix formulation, and the final printed product. These advancements underscore Steakholder Foods' dedication to pushing the boundaries of food technology and offering diverse, sustainable alternatives to traditional seafood. Announcement • Aug 02
Steakholder Foods Ltd. has filed a Follow-on Equity Offering in the amount of $4 million. Steakholder Foods Ltd. has filed a Follow-on Equity Offering in the amount of $4 million.
Security Name: American Depositary Shares
Security Type: Depositary Receipt (Common Stock)
Transaction Features: At the Market Offering Announcement • Jun 15
Steakholder Foods Continues Building Strategic Partnerships, Unveils New Product Offering in Collaboration with Sherry Herring Steakholder Foods Ltd. announced the signing of a memorandum of understanding to establish a strategic partnership with Sherry Herring, a highly-recognized gourmet fish delicacies brand, to unveil a new line of vegan fish salads developed with the Company’s proprietary SHFISH™ premix blends. This collaboration marks another step forward in advancing Steakholder Foods’ commercialization strategy, leveraging Sherry Herring’s regional expertise and brand recognition to expand Steakholder Foods’ geographic footprint and customer base, and further bolstering Steakholder Foods’ growing product portfolio. Through the integration of SHFISH™ premix blends, Steakholder Foods and Sherry Herring aim to redefine the seafood experience by offering plant-based alternatives that mimic the taste, texture, and nutritional profile of traditional fish salads, while providing a more sustainable and environmentally-friendly option. Utilizing innovative ingredients and culinary expertise, this collaboration seeks to cater to the rising consumer demand for sustainable and delicious plant-based options. The introduction of this vegan fish salad line represents a strategic move by Steakholder Foods to tap into new market segments and capitalize on the rising popularity of plant-based diets. Steakholder Foods' cutting-edge technology combined with Sherry Herring's established reputation in the seafood industry creates a powerful synergy that is poised to disrupt the market and drive growth for both partners. Capitalizing on Sherry Herring’s well-established distribution network spanning delis and restaurants, this new vegan fish salad line will roll out to Sherry Herring’s current channels as well as new locations. Announcement • May 01
Steakholder Foods Ltd., Annual General Meeting, Jun 06, 2024 Steakholder Foods Ltd., Annual General Meeting, Jun 06, 2024, at 16:00 Israel Standard Time. Location: 5 David Fikes St., Rehovot Israel 7632805 Isarel Israel Agenda: To reelect Ms. Sari Singer as a Class II director of the Company; to approve an increase to the authorized capital; and to approve the reappointment of Somekh Chaikin, a member of KPMG International, as an independent auditors; and to consider other matters if any. Announcement • Apr 27
Steakholder Foods Ltd. Appoints Michal Ansky as Culinary Director Steakholder Foods announced the appointment of Michal Ansky as the newest addition to team. Michal will serve as a consultant, bringing her extensive expertise in culinary excellence and collaboration to further enhance offerings as move towards commercialization and expansion. Michal Ansky is a distinguished gastronome and visionary, renowned for her pioneering work establishing Tel Aviv's farmers' market and the indoor market at Tel Aviv Port. As a former judge on the primetime television show MasterChef Israel for over a decade, Michal has established herself as a global thought leader in the culinary field, garnering recognition for her efforts in promoting culinary culture in Israel. Announcement • Apr 21
Steakholder Foods Regains Compliance with Nasdaq Minimum Bid Price Requirement Steakholder Foods Ltd. announced that it has received a notification letter from the Listing Qualifications Department of the Nasdaq Stock Market (‘Nasdaq’), informing the Company that it has regained compliance with the minimum bid price requirement set forth in Nasdaq Listing Rule 5550(a)(2). The Company had previously announced on October 31, 2023, that it was notified by Nasdaq that it was not in compliance with the minimum bid price requirement set forth in Nasdaq Listing Rule 5550(a)(2), as the closing bid price of the Company's American Depositary Shares (‘ADSs’) had been below $1.00 for more than 30 consecutive business days. On April 18, 2024, Nasdaq provided confirmation to the Company that for the last 10 consecutive business days, from April 4, 2024 to April 17, 2024, the closing bid price of the ADSs was $1.00 or greater, that the Company has hence regained compliance with Listing Rule 5550(a)(2) and that the matter is now closed. Announcement • Apr 05
Steakholder Foods Ltd. Brings Sustainable Innovation to the U.S. with 3D-Printed Plant-Based Delicacies Steakholder Foods Ltd. announced its innovative SHMeat and SHFish blends, designed for 3D-printing exquisite plant-based fish and steak alternatives. A recent feasibility report prepared by highly regarded consultant confirms the legal status of the ingredients, marking a significant step towards sustainable and ethical food choices. The comprehensive feasibility report confirms that all ingredients used in Steakholder Foods’ SHMeat and SHFish blends are approved for use in the United States. Each ingredient has been carefully selected to ensure compliance with food safety regulations, and they have all achieved Generally Recognized as Safe (GRAS) status. This commitment to using only GRAS ingredients underscores the company’s dedication to consumer health and safety. Introducing SHMeat and SHFish blends: The company’s products, SHMeat Beef Steak blend and SHFish White Fish blend, are at the forefront of this innovation. These blends are crafted to mimic the taste and texture of traditional meat and fish, offering a guilt-free and environmentally friendly alternative for consumers. Expanding the Plant-Based Horizon Steakholder Foods is not stopping there. The development pipeline includes an exciting range of blends, such as: SHMeat Beef Asado; SHMeat Beef Tenderloin; SHMeat Beef Flank; SHMeat Chicken Fillet and SHFish Salmon. Each blend is being carefully developed to ensure the highest quality and flavor, catering to a variety of culinary preferences. Revolutionary Production: Technologies Steakholder Foods’ production machines utilize two types of 3D technologies to mimic the texture of meat and fish: Drop Location in Space (DLS): Used for fish and seafood production, creating delicate textures that closely resemble those found in real seafood. Fused Paste Layering (FPL): Used for meat production, ensuring that the fibrous texture of meat is accurately replicated in the plant-based products. These machines are designed and built to work in traditional food factories, matching the same scale production of the industry and are designed according to food safety standards set by the European Hygienic Engineering & Design Group (EHEDG). It should be noted that the company is actively working to ensure that the production process meets the requirements of FSMA and Good Manufacturing Practices (cGMPs) and any other required regulation, as recommended by the consultant. Announcement • Jan 22
Steakholder Foods Ltd. Expands its 3D-Printing Capabilities with Plant-Based, 3D-Printed Shrimps Steakholder Foods Ltd. announced that it has further expanded its 3D-printing capabilities with the plant-based, 3D-printed shrimps, expertly designed to mimic the authentic texture and flavor of conventional shrimps. The shrimps were precision-printed on Steakholder Foods' proprietary DropJet printer, designed for fish and seafood printing, using shrimp-flavored ink developed by Steakholder Foods' food technology team. It is the latest addition to the Company's portfolio of printed seafood products to be offered to potential customers, on a plant (analogue) or potentially hybrid (combination plant and cultivated) basis, as economies of scale develop to enable price-competitive cell development. Steakholder Foods' heavy-duty production printing solution aims to provide partners and customers with the means to meet growing demand through high-volume, efficient, and sustainable production, offering a practical and environmentally-friendly alternative to traditional shrimp farming. Announcement • Dec 27
Steakholder Foods Announces the Launch of the Plant-Based, 3D-Printed Eel Steakholder Foods announced the launch of the plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability to accurately replicate the complex texture of eel, achieved through precision layering and a unique combination of materials in Steakholder Foods’ proprietary 3D printing technology. The Company’s eel is currently based on plant materials, and is expected to include cultivated eel cells in the future, as economies of scale allow price-competitive cell development. Steakholder Foods’ unique printing process enables it to significantly reduce the amount of ingredients used in its 3D printed product relative to typical plant-based alternatives, potentially positioning Steakholder Foods’ plant-based, 3D-printed eel at the forefront of the industry. Steakholder Foods is exploring collaborations to commercialize its plant-based, printed eel by offering them proprietary 3D printers and ink, capable of generating revenues in the short term. Based on Steakholder Foods’ current technology capabilities, it estimates that its partners and customers will be able to mass-produce 3D-printed eel at a competitive price range, enabling them to tackle the cost challenges linked to the current global prices of eel. The global eel market, valued at USD 4.3 billion in 2022 and growing at a CAGR of 2.19%, primarily relies on wild eel. This industry faces several critical challenges, including overexploitation and the risk of extinction, particularly in Japan which accounts for a major portion of global eel consumption. Breeding difficulties in farms due to the complex life cycle of eels, regulatory challenges, and issues like poaching and black-market trading further exacerbate the situation, highlighting the need for sustainable alternatives. Announcement • Nov 01
Steakholder Foods Announces Receipt of Nasdaq Minimum Bid Price Notification Steakholder Foods Ltd. announced that it has received a letter from the Nasdaq Listing Qualifications, indicating that the Company is not in compliance with the minimum bid price requirement for continued listing set forth in Listing Rule 5550(a)(2), which requires listed securities to maintain a minimum bid price of $1.00 per share. The letter, which has no immediate effect on the Company's Nasdaq listing or the trading of its American Depositary Shares (ADSs), states that the Company has a compliance period of 180 calendar days (until April 29, 2024) to regain compliance with the minimum bid price requirement. The Company can regain compliance if, at any time during this 180-day period, the closing bid price of its ordinary shares is at least $1.00 for a minimum of ten consecutive business days, in which case the Company will be provided with a written confirmation of compliance and this matter will be closed. The Company intends to monitor the closing bid price of its ADSs to allow a reasonable period for the price to rebound from its recent decline, while also considering its available options to regain compliance, including changing the ratio between its ADSs and ordinary shares. In the event the Company does not regain compliance after the initial 180-day period, the Company may then be eligible for an additional time if it meets the continued listing requirement for market value of publicly held shares and all other initial listing standards for The Nasdaq Capital Market, with the exception of the bid price requirement, and will need to provide written notice of its intention to cure the deficiency during the second compliance period. If the Company cannot demonstrate compliance by the end of the 180-day period, the Nasdaq's staff will notify the Company that its ordinary shares are subject to delisting. During the grace period, as may be extended, the ADS will continue to trade on the Nasdaq Capital Market under the symbol "STKH". Announcement • Sep 28
Steakholder Foods Launches Innovative Ink to 3D Print Beef Steaks Steakholder Foods Ltd. unveiled SH Beef Steak Ink, an innovation designed to revolutionize the future of sustainable 3D printed meat production. Formulated for use with the company's fusion printer technology, this ink hopes to take cultivated meat to remarkable levels of realism and culinary versatility. Key Highlights of SH Beef Steak Ink: Rem remarkable Realism: Beef Steak Ink has been meticulously crafted to mimic the fibrous texture, appearance, and taste of a premium beef steak, providing an authentic experience. Culinary Versatility: This ink opens an exciting range of possibilities for chefs, food producers, and culinary aficionados, allowing for customized cuts of meat tailored to individual preferences. Flavor Enhancement: The ink's unique formulation accentuates the natural flavors of the cultivated meat, providing a gastronomic experience that rivals traditional meat. Wide Compatibility: Designed for use with Steakholder Foods' fusion printer, Steakholder Foods envisages Beef Steak Ink as an industry standard, accessible to a broad range of businesses in the cultivated meat sector. Ethical and Humane: SH Beef Steak Ink advances Steakholder Foods' mission of ethical and humane meat production by eliminating the need for animal slaughter. As part of Steakholder Foods' broader business strategy, the launch of SH Beef Steak Ink is more than just an innovative product release; it's a stepping stone in the Company's journey to diversify the world's food portfolio. Building on the success of SH Fish Ink, this addition further expands Steakholder Food's lines of specialized inks. Looking ahead, Steakholder Foods plans to further broaden its offerings with a range of inks that will replicate a variety of species, with a view to contributing to global food security while pleasing palates around the world. Announcement • Sep 20
Steakholder Foods Ltd. Unveils Ai-Powered Nozzle Inspection System, Redefining Industrial Print Head Monitoring Steakholder Foods Ltd. announced the launch of its AI-powered Nozzle Inspection System. Engineered for the stringent demands of industrial print head inspection, this revolutionary system leverages specialized industrial camera technology and state-of-the-art AI algorithms to reshape print head monitoring. Steakholder Foods' AI-powered nozzle inspection system is a game-changer in an industry where precision and consistency are non-negotiable. By delivering real-time insights into print head performance, it enables proactive maintenance, minimizes downtime, and assures consistently high-quality prints. Key features of the new system include: Precision Imaging: Utilizing specialized lighting, the system captures water-based droplets as minute as 10um, ensuring unparalleled clarity and detail. Advanced Segmentation AI: The system employs a state-of-the-art segmentation algorithm, facilitating granular analysis by precisely identifying each individual droplet. Real-Time Nozzle Analysis: Going beyond static imaging, the AI assesses the efficacy of each nozzle in real-time, scoring performance to provide immediate feedback. Comprehensive Reporting: Post-analysis, the system generates an exhaustive report, detailing the status of the print head nozzles. This not only provides an immediate assessment but also offers actionable recommendations to enhance print quality and maintain equipment longevity. Beyond technical excellence, Steakholder Foods views this new system as a strategic asset for the company's B2B clients. By ensuring a new level of consistency and quality in 3D printing, it is designed to enable producers to meet the high standards expected by consumers, regulators, and investors alike. In practical terms, this is expected to mean fewer recalls, less waste, and a faster time –to market—essential factors for scaling up operations and meeting global demands. Announcement • Sep 12
Steakholder Foods Ltd. Files Provisional Patent Application for Immortal Bovine Cell Line, A Milestone in Commercial-Scale Cultivated Meat Production Steakholder Foods Ltd. announced the submission of a provisional patent application for its groundbreaking "Immortal Bovine Cell Line and Uses Thereof." This innovative development marks a significant step in making commercial-scale cultivated meat production a reality, meeting the growing need for alternative protein sources. Steakholder Foods' new patent application enhances the growth capacity of bovine cells, leading them to immortalization and increased biomass production at a relatively short division time. This paves the way for scale, repeatability, and growth--key factors needed for the commercialization of cultivated meat technologies. With immortal cell lines, Steakholder Foods aims to provide a stable, renewable source for generating different tissues, in order to reduce the ecological impact of animal agriculture while improving nutritional options. Transforming the cultivated meat landscape - utilizing the inherent self-replication and functional differentiation abilities of stem cells, the patent presents immortal cell lines that can generate a broad array of tissues, such as muscle and fat. This positions Steakholder Foods at the forefront of revolutionizing the food industry, adding another feather in its cap of technological prowess. Announcement • Sep 06
Steakholder Foods Ltd. Launches 3D Modeling Software for Use by Clients, Ushering in A New Era of 3D Model Customization Steakholder Foods Ltd. announced the launch of its proprietary Light CAD Editor. This cutting-edge software offers a user-friendly interface that works seamlessly with the Company's fusion printers, enabling clients to create, test and optimize 3D models and fibrous textures for Steakholder Foods' 3D bioprinters, without the need for third-party software or extensive computer-aided design (CAD) training. As such, the Light CAD editor is a game-changer for Steakholder Foods' fusion printers, which are known for their capability to create highly sophisticated, textured end products. The ability to customize textures on-site will empower clients to fine-tune their end products, ensuring they meet or exceed industry standards and consumer expectations. Steakholder Foods is pushing the boundaries at the forefront of creating products that mimic the texture, taste, and appearance of traditional meat and fish. With the introduction of the Light CAD Editor, the Company is adding another layer of sophistication to its fusion printers, allowing users to produce customized structures with textures that are unprecedented in their similarity to natural fibrous structures. Announcement • Aug 09
Steakholder Foods Regains Compliance with Nasdaq Minimum Bid Price Requirement On August 8, 2023, Steakholder Foods Ltd. announced that it has received a notification letter from the Listing Qualifications Department (the ‘Staff’) of the Nasdaq Stock Market (‘Nasdaq’), informing the Company that it has regained compliance with the minimum bid price requirement set in Nasdaq Listing Rule 5550(a)(2). The company had previously announced on March 27, 2023, that it was notified by Nasdaq that it was not in compliance with the minimum bid price requirement set in Nasdaq Listing Rule 5550(a)(2), as the closing bid price of the Company's American Depositary Shares (‘ADSs’) had been below $1.00 for more than 30 consecutive business days. On August 7, 2023, Nasdaq provided confirmation to the Company that for the last 10 consecutive business days, from July 24, 2023 to August 4, 2023, the closing bid price of the ADSs was $1.00 or greater, that the Company has hence regained compliance with Listing Rule 5550(a)(2) and that the matter is now closed. Announcement • Jun 10
Steakholder Foods® Completes the Upgrade of Its Industrial-Scale 3D Bio-Printer, Advancing Towards Mass Production Steakholder Foods Ltd. announced that it has completed the upgrade of its industrial-scale 3D bio-printer. The integration of electronic cards and printheads with a fully-digital ink delivery system now enables high-throughput printing for a variety of species through hundreds of printhead nozzles, with the potential to print tons of meat per month. High-throughput 3D printing can be used to create complex meat structures at a commercial scale. The complete upgrade includes hundreds of nozzles that work simultaneously on a carousel to allow the high-throughput volume, with a modular structure that is expected to enable the addition of printheads per specifications of Steakholder Foods' clients. The printheads are controlled and managed through a DropJet printed circuit board (PCB). In the final part of the upgrade, printheads were connected to Steakholder Foods' proprietary, in-house software, that models and reads design files and creates the slicing that manages printing through the printheads. This software enables the printing of complex 3D structures with extreme precision. The system's adaptability is expected to allow the printing of almost any species, as the printer systems keep cells alive and undamaged throughout the printing process. Future development is expected to include further automation capabilities, cost optimization, and validations for commercialization. Additional development may also include modification and customization for partner needs. Announcement • May 26
Steakholder Foods Ltd. Unveils 3D Bio-printing Business Model Steakholder Foods Ltd. announced that it has focused its business model to target B2B meat manufacturers and cultivated meat producers, by offering manufacturers the ability to produce a cultivated meat product that aims to closely mimic the taste, texture, and appearance of traditional meat. The Company intends to monetize its 3D printers and bio-inks that are needed to support printer operation. The Company's competitive advantage lies in its top-of-the-line expertise in 3D bio-printing technology and its ability to create highly sophisticated, structured end products that aim to closely mimic real meat in terms of taste, texture, and appearance. In accordance with Steakholder Foods' new business model, the products it plans to offer: 3D bio-pr printers: The Company's 3D printers are technology designed to produce cultivated meat products that mimic the texture, taste, and appearance of conventional meat. The Company is developing two types of printer platforms: Ready to Cook (RTC) printer: The product, the RTC printer, produces a hybrid cultivated meat product made from a mixture of cultivated and plant-based ingredients. The Company plans to offer lab- and industrial-scale printers using one of two types of technology to produce different end products. dropJet technology, based on drops of gel-based materials to create a 3D structure, is ideal for producing fish and seafood products, while for all other meat products, Fusion technology extrudes paste materials through a narrow nozzle, enabling the creation of fiber texture that best simulates conventional meat fibers. The Company's innovation team is developing a 3D printer for an incubated product, such as tissue-engineered steak, considered the holy grail of the industry. This printer is expected to be a future value proposition for the Company when economies of scale support a market for fully cultivated products. This printer is designed to produce a fully matured, cultivated, printed meat product, which will require live cells to grow, differentiate, and mature, forming complex fibrous tissue that resembles the texture and taste of conventional meat. Announcement • May 10
Steakholder Foods® Announces Structural Changes in its Finance Department Steakholder Foods Ltd. announced that Moran Attar, CPA, is joining the team as Vice-President of Finance following the decision of the Company's Chief Financial Officer, Mr. Eitan Noah, to step down from his position. Mr. Noah stated that his resignation was for personal reasons, and not due to any dispute with the Company. Ms. Attar has more than 15 years of experience as a financial advisor and accountant, including 9 years as a CFO of public companies traded on the Nasdaq, London and Tel Aviv Stock Exchanges, such as BGI Investments Ltd. (now Israir Group Ltd.), G Willi-Food International Ltd., Univo Pharmaceuticals Ltd., and BSD Crown Ltd., and as an executive consultant with EY Israel, a member firm of Ernst & Young. She has vast experience working in the pharma, retail, high-tech and foodtech industries, and holds a B.A. in Accounting & Economics from Ben-Gurion University of the Negev, and an M.A. in Accounting from Bar-Ilan University. The Company's strong financial team under Ms. Attar's leadership and vast experience will work to ensure interim oversight of the Company's finances and accounting, including financial controls, and a smooth leadership transition while the Company conducts a search for a replacement Chief Financial Officer. Announcement • Feb 15
Steakholder Foods Announces Patent Approval in Canada Steakholder Foods Ltd. announced that it has received approval for its patent on Physical Manipulation of Cultured Muscle Tissue in Canada. This patent, which has already been granted in the US, Australia, and New Zealand, covers systems and methods for applying external forces to muscle tissue, resulting in the development of high-quality complex structured meat. The approval of this patent in Canada is another milestone for Steakholder Foods and represents a step forward in the company's efforts to strengthen its IP portfolio. This move underlines the company's commitment to innovation and leadership in the field of cultivated meat and is a testament to the company's expertise in developing cutting-edge technologies that are changing the food industry. Announcement • Feb 09
Steakholder Foods Ltd. Analyzes its Muscle Cells and Found That They Offer the Same Amino Acid Profile as That of the Native Tissue Steakholder Foods Ltd. announced that it has analyzed its muscle cells and found that they offer the same amino acid profile as that of the native tissue. The amino acid profile has two important roles in Steakholder Foods cultivated beef products -- taste and nutritional value. The biology team at Steakholder Foods analyzed its cultivated muscle, testing 17 amino acids and comparing them to native tissue. The results showed that the team was able to create the same amino acid profile in the lab as in animals, another proof that cultivated meat has the same biochemical composition as conventional meat, with the potential to provide similar nutritional value. Amino acids are the building blocks of proteins, playing a crucial role in human nutrition. Meat is a rich source of amino acids, particularly those that are considered "essential" because the human body cannot produce them on its own. These essential amino acids include leucine, isoleucine, valine, lysine, methionine, phenylalanine, threonine, tryptophan, and histidine. These amino acids are important for a variety of bodily functions, including muscle growth and repair, immune function, and hormone production. The specific amino acid profile of meat, as well as its taste, varies depending on the animal species and how it is raised, as well as the cut of meat. Announcement • Jan 26
Steakholder Foods Ltd. Achieves 50X Yield in Cell Production Using A Filtration System Steakholder Foods Ltd. announced that it has developed a process that has achieved 50 times more growth in cell production yield than previously. This breakthrough process uses a filtering system integrated with the company's growth method and is expected to result in greater outputs. Achieving a high growth yield with minimal use of growth media is an industry-wide goal, due to the current high cost of growth media. The company is working to optimize its growth methodologies, creating more scalable solutions that will enable cell production at an industrial scale while lowering production costs. The filtering system maximizes the usage of growth media by enabling the separation of cells from the media, continuously removing the used media, and replacing it with fresh media. The removed media can then be refreshed and reused to enable circular solutions. The implementation of the filtering system has proved highly successful for the company, sustainably boosting its cell yields, and enabling the production of greater quantities of cultivated meat, relative to the number of materials used.