Texas Roadhouse keeps finding ways to bring more guests in—both in the dining room and with takeout—while also opening new locations across its main brand and newer concepts. The big question is whether rising beef and labor costs, plus the heavy spending needed to build more restaurants, could squeeze profits even as the brand grows.Read more
Texas Roadhouse is leaning on steady in-restaurant traffic, new sister brands, and better mobile and kitchen tools to keep growing even as costs rise. But higher beef prices, softer alcohol sales, and a slower push into delivery and loyalty tech could make it harder to protect profits over time.Read more
Texas Roadhouse is pushing hard to open more restaurants, but that faster pace could make it harder to keep service and food quality consistent. At the same time, higher beef and produce costs could squeeze profits if menu prices can’t rise fast enough.Read more
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Texas Roadhouse, Inc., together with its subsidiaries, operates casual dining restaurants in the United States and internationally. It operates through Texas Roadhouse, Bubba’s 33, and Others segments. The company’s restaurants offer seasoned and aged steaks, ribs, seafood, chicken, pork chops, pulled pork, and vegetable plates, as well as an assortment of hamburgers, salads, and sandwiches; and pizza, wings, and various appetizers and dinner entrées. The company also operates and franchises restaurants under the Texas Roadhouse, Bubba's 33, and Jaggers brands. Texas Roadhouse, Inc. was founded in 1993 and is based in Louisville, Kentucky.
