Scandi Standard’s bet on bigger production lines and higher-priced chicken could lift results, but it hinges on smooth expansion and steady customer demand. If shoppers shift faster toward plant-based options or new rules raise costs, today’s optimistic expectations may unravel.Read more
Catalysts About Scandi Standard Scandi Standard produces and sells poultry products across the Nordics, Ireland and parts of Europe, with operations in both Ready-to-cook and Ready-to-eat segments. What are the underlying business or industry changes driving this perspective?Read more
Catalysts About Scandi Standard Scandi Standard produces and sells poultry based products across the Nordics, Ireland and parts of Continental Europe. What are the underlying business or industry changes driving this perspective?Read more
Scandi Standard AB (publ) produces and sells chilled, frozen, and ready-to-eat chicken products in Sweden, Norway, Ireland, Denmark, Finland, Germany, the United Kingdom, Rest of Europe, and internationally. It operates through Ready-to-Cook, Ready-to-Eat, and Other segments. The company offers ready-to-cook, ready-to-eat, and other products under the Kronfågel, Ivars, Vitafågeln, Bosarp, BornholmerHanen, Sodam, Vestfold fugl, Danpo, Naapurin Maalaiskana, and Den Stolte Hane, as well as Manor Farm brand names. It is also involved in production and sale of eggs; bird breeding, feed, and hatching businesses; and provision of by-products, such as feathers, offcuts, and offal for applications in animal feed and biofuels. Scandi Standard AB (publ) was incorporated in 2013 and is headquartered in Stockholm, Sweden.
