PT Formosa Ingredient Factory Tbk

IDX:BOBA Stock Report

Market Cap: Rp188.4b

Formosa Ingredient Factory Ownership

Who are the major shareholders and have insiders been buying or selling?


Recent Insider Transactions

IDX:BOBA Recent Insider Transactions by Companies or Individuals
DateValueNameEntityRoleSharesMax Price
09 Jan 25BuyRp40,084,080Dewi WijayaIndividual218,500Rp185.00
08 Jan 25BuyRp25,206,253Dewi WijayaIndividual137,100Rp186.00
02 Jan 25BuyRp49,757,170Yunita SugiartoIndividual272,000Rp186.00
06 Dec 24BuyRp18,892,967Dewi WijayaIndividual108,700Rp175.00
04 Dec 24BuyRp64,036,956Dewi WijayaIndividual373,000Rp175.01
04 Sep 24BuyRp60,264,491Dewi WijayaIndividual362,100Rp171.00
09 Aug 24BuyRp42,634,567Dewi WijayaIndividual250,800Rp169.99
08 Aug 24BuyRp8,940,148Dewi WijayaIndividual52,900Rp169.00
06 Aug 24BuyRp69,357,468Dewi WijayaIndividual407,400Rp172.00
02 Aug 24BuyRp68,410,552Dewi WijayaIndividual404,800Rp169.00
29 Jul 24BuyRp49,501,183Dewi WijayaIndividual300,000Rp165.00
29 May 24BuyRp29,559,070Hengky WijayaIndividual170,000Rp180.01
21 May 24BuyRp23,008,833Hengky WijayaIndividual134,000Rp184.00
21 May 24BuyRp18,566,055Hengky WijayaIndividual100,900Rp184.00
17 May 24BuyRp61,741,908Hengky WijayaIndividual352,800Rp175.01

Insider Trading Volume

Insider Buying: BOBA insiders have bought more shares than they have sold in the past 3 months.


Ownership Breakdown

What is the ownership structure of BOBA?
Owner TypeNumber of SharesOwnership Percentage
Public Companies172,784,00014.9%
General Public219,427,40019%
Private Companies324,775,00028.1%
Individual Insiders438,763,60038%

Dilution of Shares: Shareholders have not been meaningfully diluted in the past year.


Top Shareholders

Top 8 shareholders own 81.01% of the company
OwnershipNameSharesCurrent ValueChange %Portfolio %
25%
Hengky Wijaya
288,831,500Rp47.1b0%no data
23.7%
PT. Dima Investindo
274,000,000Rp44.7b0%no data
15%
Texture Maker Enterprise Co., Ltd
172,784,000Rp28.2b0%no data
5.77%
Dewi Wijaya
66,685,100Rp10.9b1.27%no data
4.39%
Preserved Food Specialty Company Limited
50,775,000Rp8.3b0%no data
4.39%
Paporn Mahattanobol
50,775,000Rp8.3b0%no data
2.79%
Yunita Sugiarto
32,272,000Rp5.3b0.85%no data
0.017%
Jen You Tseng
200,000Rp32.6m0%no data

Company Analysis and Financial Data Status

DataLast Updated (UTC time)
Company Analysis2025/02/07 18:00
End of Day Share Price 2025/02/07 00:00
Earnings2024/09/30
Annual Earnings2023/12/31

Data Sources

The data used in our company analysis is from S&P Global Market Intelligence LLC. The following data is used in our analysis model to generate this report. Data is normalised which can introduce a delay from the source being available.

PackageDataTimeframeExample US Source *
Company Financials10 years
  • Income statement
  • Cash flow statement
  • Balance sheet
Analyst Consensus Estimates+3 years
  • Forecast financials
  • Analyst price targets
Market Prices30 years
  • Stock prices
  • Dividends, Splits and Actions
Ownership10 years
  • Top shareholders
  • Insider trading
Management10 years
  • Leadership team
  • Board of directors
Key Developments10 years
  • Company announcements

* Example for US securities, for non-US equivalent regulatory forms and sources are used.

Unless specified all financial data is based on a yearly period but updated quarterly. This is known as Trailing Twelve Month (TTM) or Last Twelve Month (LTM) Data. Learn more.

Analysis Model and Snowflake

Details of the analysis model used to generate this report is available on our Github page, we also have guides on how to use our reports and tutorials on Youtube.

Learn about the world class team who designed and built the Simply Wall St analysis model.

Industry and Sector Metrics

Our industry and section metrics are calculated every 6 hours by Simply Wall St, details of our process are available on Github.

Analyst Sources

PT Formosa Ingredient Factory Tbk is covered by 0 analysts. 0 of those analysts submitted the estimates of revenue or earnings used as inputs to our report. Analysts submissions are updated throughout the day.