Host Hotels & Resorts Bilan de santé
Santé financière contrôle des critères 3/6
Host Hotels & Resorts has a total shareholder equity of $7.0B and total debt of $4.4B, which brings its debt-to-equity ratio to 62.9%. Its total assets and total liabilities are $12.4B and $5.4B respectively. Host Hotels & Resorts's EBIT is $758.0M making its interest coverage ratio 6.3. It has cash and short-term investments of $805.0M.
Informations clés
62.9%
Ratio d'endettement
US$4.40b
Dette
Ratio de couverture des intérêts | 6.3x |
Argent liquide | US$805.00m |
Fonds propres | US$6.99b |
Total du passif | US$5.42b |
Total des actifs | US$12.41b |
Mises à jour récentes de la santé financière
Pas de mise à jour
Recent updates
Host Hotels & Resorts: An Undervalued REIT With Growth Potential
Oct 27Host Hotels & Resorts: Probably The Best House In A Bad Neighborhood
Apr 22Host Hotels & Resorts: Should You Lodge In This 3.8% Yielding Hotel REIT?
Mar 08Host Hotels & Resorts: Encouraging RevPAR Rebound
Sep 29Host Hotels & Resorts asks operating partnership unit holders to reject mini-tender offer
Sep 14Host Hotels & Resorts: Potential Rebound In Upside, But Risks Remain
Jul 26Host Hotels & Resorts: Further Potential Upside, But Keeping An Eye On Cash Flow
Apr 22Host Hotels & Resorts: Travel Demand Might Saturate, But Company Could Still Thrive
Feb 12Host Hotels & Resorts: More Upside Lies Ahead
Oct 19Analyse de la situation financière
Passif à court terme: HST's short term assets ($958.0M) exceed its short term liabilities ($226.0M).
Passif à long terme: HST's short term assets ($958.0M) do not cover its long term liabilities ($5.2B).
Historique et analyse du ratio d'endettement
Niveau d'endettement: HST's net debt to equity ratio (51.4%) is considered high.
Réduire la dette: HST's debt to equity ratio has increased from 50.7% to 62.9% over the past 5 years.
Couverture de la dette: HST's debt is well covered by operating cash flow (32.7%).
Couverture des intérêts: HST's interest payments on its debt are well covered by EBIT (6.3x coverage).